鮨 鰯
青魚の代表格である鰯は、鮮度が命と言われる一方で、丁寧な仕事と適切な熟成によって、驚くほど奥深い味わいへと変化します。
奥赤坂 鮨 淡師では、その日最も状態の良い鰯を厳選し、塩や酢の加減、熟成時間を細かく見極めながら仕立てています。
口に運ぶと、とろけるような脂の甘みと凝縮した旨味が広がり、赤酢のシャリと一体となって上品な余韻を生み出します。
江戸前鮨の技術が詰まった一貫だからこそ、ぜひ味わっていただきたい逸品です。
📍奥赤坂 鮨 淡師（赤坂駅徒歩5分）
・完全予約制・おまかせコース
・茶室で味わう抹茶と季節の和菓子もご用意しております。
Sushi – Sardine (Iwashi)
Sardine is one of the signature blue-backed fish of Edomae sushi. While it is often said that freshness is everything, careful preparation and precise aging can transform it into something remarkably refined.
At Oku-Akasaka Sushi Tanshi, we carefully select only the finest sardines of the day. By meticulously adjusting the curing with salt and vinegar, along with the aging time, we bring out the fish’s full potential.
With each bite, its rich, buttery fat and concentrated umami gently melt on the palate, harmonizing beautifully with our red vinegar sushi rice and leaving a clean, elegant finish.
This is a true expression of traditional Edomae craftsmanship—one piece we hope every guest will experience.
📍 Oku-Akasaka Sushi Tanshi (5-minute walk from Akasaka Station)
• Reservation only – Omakase course
• Enjoy matcha and seasonal Japanese sweets in our traditional tea room.
（店主のGoogleビジネスプロフィール投稿より）
