OKU-AKASAKA, TOKYO · RESERVATIONS ONLY
Omakase Edomae Sushi in Akasaka
Aged nigiri in the Tsumoto method, closing with matcha in our tea room. Eight seats, in the quiet of Oku-Akasaka.
OMAKASE Course
Our course features a seasonal assortment of appetizers, a delicate dashi soup, a carefully selected dish, sushi, and miso soup. To conclude, we serve matcha and a traditional sweet. For the sushi, we use only the finest seafood, prepared with the Tsumoto-style aging method and meticulously refined by hand. Each piece is crafted with precision and time-honored dedication, delivering a flavor that lingers in your memory.
Sake & Wine
Sake, as we see it, is part of what completes the sushi. The chef travels to breweries across Japan, learning the makers’ thinking and the character of each region before choosing a bottle. A considered selection of wine is offered alongside.
Ambience
A moment to savor two Japanese arts — sushi and the tea ceremony. Begin with a sushi course at our counter, crafted from a single slab of hinoki wood, and conclude with matcha and a seasonal sweet in our tea room. In this tranquil setting, you are invited to experience Japanese tradition more deeply. Please enjoy this special moment where sushi and the way of tea come together in harmony.
Catering & Sushi Bento
Our cuisine can also be enjoyed in the comfort of your home or at a private party venue. As a “flower of fine dining” to grace your special day, we are delighted to bring you a memorable experience to cherish.
OMAKASE Course
In this course, we present a seasonal selection of appetizers, a delicate dashi soup, a specialty dish, sushi, and miso soup, followed by matcha and a traditional sweet to conclude your meal. Each piece of sushi is crafted with the finest seafood, carefully selected and prepared by Hiroaki Yamazaki and Ryosuke Sakuma, both officially certified masters of the renowned Tsumoto-style aging method. With the refined skills of our chefs and the time devoted to every detail, each bite is imbued with a flavor meant to linger in your memory.
Sake & Wine
Sake, as we see it, is part of what completes the sushi. The chef travels to breweries across Japan, learning the makers’ thinking and the character of each region before choosing a bottle. A considered selection of wine is offered alongside.
Ambience
A moment to savor two Japanese arts — sushi and the tea ceremony. Begin with a sushi course at our counter, crafted from a single slab of hinoki wood, and conclude with matcha and a seasonal sweet in our tea room. In this tranquil setting, you are invited to experience Japanese tradition more deeply. Please enjoy this special moment where sushi and the way of tea come together in harmony.
Catering & Sushi Bento
Our cuisine can also be enjoyed in the comfort of your home or at a private party venue. As a “flower of fine dining” to grace your special day, we are delighted to bring you a memorable experience to cherish.
How much is the omakase course?
The omakase course starts from ¥22,000 per person (tax and service charge included). The price varies with market rates. Drinks are charged separately.
How do I make a reservation?
We are reservation-only. You can book online via TableCheck, or call us at +81-50-1720-2281. Phone enquiries are answered between 11:00 and 17:00 on weekdays.
Are you open for lunch?
We serve dinner only. Opening hours are 17:00–23:00, with last entry at 21:00. Seatings begin at 17:00, 18:00, 19:00, 20:00 and 21:00.
How long does the meal take?
The course runs from appetisers through nigiri and soup, finishing with matcha and a sweet in our tea room. Seatings are spaced one hour apart. If you are short on time, please let us know when booking.
What is the seating like? Do you have private rooms?
We have eight seats at a single-plank hinoki cypress counter. After the meal you are invited to the adjoining tea room for matcha and a seasonal sweet. We do not have private rooms, but please enquire about private hire.
Can you accommodate allergies or dislikes?
Yes. Please tell us when you book. If you would prefer not to have matcha, we can offer an alternative.
Do you speak English?
Yes. We guide our guests in English and are glad to explain the fish, the ageing and the customs of the counter. Guests from overseas are very welcome.
What payment methods do you accept?
We accept cash and credit cards (VISA, Mastercard, American Express, Diners Club, JCB, UnionPay and Discover).
Which days are you closed?
We close irregularly. Temporary closures and changes to our hours are posted on Google Maps and in the news section of this site.
Where are you located?
Oku-Akasaka Sushi Tanji, 1F Tokyo-to Kankouji Kaikan, 6-15-14 Akasaka, Minato-ku, Tokyo 107-0052 — on a quiet back street in Akasaka.
LOCATION