OMAKASE Course
16,500 yen (including tax and service charge)
*Varies depending on the purchase price.
– Course Contents
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Seasonal appetizer
Dashi soup of the day
A la carte 4 kinds of dishes
Edomae nigiri (about 12 pieces)
Miso soup
Matcha green tea
Sweet & Snack
– Example of contents –
Appetizer: Seasonal Assorted Appetizers
Soup: Today’s Dashi Soup
Appetizer: Sesame-Marinated Mackerel from the Goto Islands
Appetizer: Grilled Eel from Mikawa, Aichi Prefecture
Nigiri: Kohada (Gizzard Shad)
Nigiri: Tai (Sea Bream) with Kombu
Nigiri: Aji (Horse Mackerel)
Nigiri: Sumi Ika (Cuttlefish)
Appetizer: Sea Urchin and Fresh Fish Marinade
Appetizer: Lotus Root Dumpling
Nigiri: Aged Shima Aji (Striped Jack)
Nigiri: Fresh Lean Tuna (Akami)
Nigiri: Fresh Medium Fatty Tuna (Chutoro)
Nigiri: Fresh Fatty Tuna (Otoro)
Nigiri: Simmered Eel
Nigiri: Scallop
Nigiri: Sweet Shrimp (Amaebi)
Nigiri: Tuna with Pickled Vegetables (Toro-Taku)
Soup: Today’s Soup
Dessert: Matcha and Sweets
*The menu varies depending on the season and availability.
Photo Gallery
LOCATION
OkuAkasaka Sushi Tanshi
1F Tokyo Plumbing Hall, 6-15-14 Akasaka, Minato-ku, Tokyo 107-0052, Japan
Tel: 050-1720-2281
Please call us between 11:00 am and 5:00 pm except Sundays and holidays.
【Business hours】
12:00 -23:00 (L.O.22:30)
A la carte dishes are offered in addition to courses on an irregular basis.
【regular closing day】
non-scheduled holiday
【About Payment】
Cash and credit cards (VISA/Mastercard/American Express/Diners Club/JCB/UnionPay/Discover)