OMAKASE Course
¥22,000 (including tax and service charge)
*Varies depending on the purchase price.
Course Structure
Today’s Dashi Broth
Five Seasonal Appetizers
Approximately Twelve Pieces of Edo-style Nigiri
Miso Soup
Matcha (Japanese Green Tea)
Seasonal Dessert
Sample Menu
Appetizer
Seasonal Starter Assortment
Soup
Today’s Clear Dashi Broth
Sashimi
Seasonal Selection of Fresh Fish
Steamed Dish
Seasonal Chawanmushi – Savory Egg Custard with Dashi
Nigiri
Marinated Gizzard Shad (Kohada)
Kelp-marinated Sea Bream (Tai Kombu-jime)
Horse Mackerel (Aji)
Ink Squid (Sumi-ika)
Small Bowl
Sea Urchin and Salmon Roe Mini Donburi
Hot Dishes
Seasonal Tempura or Fried Delicacy
Grilled Seasonal Fish
Nigiri
Striped Jack (Shima-aji)
Bluefin Tuna (Akami)
Bluefin Fatty Tuna (Ōtoro)
Baby Sea Bream (Kasugo-dai)
Simmered Conger Eel (Anago)
Sardine (Iwashi)
Golden Eye Snapper (Kinmedai)
Toro-Taku Roll – Fatty Tuna and Pickled Radish
Soup
Today’s Miso Soup
Seasonal Dessert and Sweet
Matcha with Seasonal Japanese Sweet
*Please note that the menu may vary according to the season and market availability.
Premium OMAKASE Course
¥33,000 (including tax and service charge)
*Varies depending on the purchase price.
Our finest omakase course. As with the OMAKASE Course, matcha is served in our tea room after the meal.
Course Structure
Today’s Dashi Broth
Five Seasonal Appetizers
Approximately Eleven Pieces of Edo-style Nigiri
Today’s Soup
Matcha (Japanese Green Tea)
Seasonal Dessert
Sample Menu
Appetizer
Seasonal Sashimi of the Day
Soup
Today’s Clear Dashi Broth
Sashimi
Today’s Selection of Fresh Fish
Hot Dishes
Abalone Dressed with Its Own Liver Sauce (Awabi)
Salt-grilled Blackthroat Seaperch (Nodoguro)
Glazed Grilled Eel from Mikawa, Aichi (Unagi Kabayaki)
Nigiri
Sardine (Iwashi)
Kelp-marinated Sea Bream (Tai Kombu-jime)
Horse Mackerel (Aji)
Spotted Knifejaw (Ishigaki-dai)
Aged Striped Jack (Shima-aji)
Wild Bluefin Tuna (Akami)
Wild Bluefin Fatty Tuna (Ōtoro)
Simmered Conger Eel (Anago)
Sea Urchin (Uni)
Botan Shrimp (Botan-ebi)
Toro-Taku Roll – Fatty Tuna and Pickled Radish
Soup
Today’s Soup
Seasonal Dessert and Sweet
Matcha with Seasonal Japanese Sweet
*Please note that the menu may vary according to the season and market availability.
Photo Gallery
– Frequently Asked Questions –
How much is the omakase course?
The omakase course is ¥22,000 per person (tax and service charge included). The price varies with market rates. Drinks are charged separately.
How do I make a reservation?
We are reservation-only. You can book online via TableCheck, or call us at +81-50-1720-2281. Phone enquiries are answered between 11:00 and 17:00 on weekdays.
Are you open for lunch?
We serve dinner only. Opening hours are 17:00–23:00, with last entry at 21:00. Seatings begin at 17:00, 18:00, 19:00, 20:00 and 21:00.
How long does the meal take?
The course runs from appetisers through nigiri and soup, finishing with matcha and a sweet in our tea room. Seatings are spaced one hour apart. If you are short on time, please let us know when booking.
What is the seating like? Do you have private rooms?
We have eight seats at a single-plank hinoki cypress counter, and can seat up to nine by arrangement. After the meal you are invited to the adjoining tea room for matcha and a seasonal sweet. We do not have private rooms, but please enquire about private hire.
Is the tea room included in the course?
Yes. Your sushi is served at the counter, and the meal closes with matcha and a seasonal sweet in the tea room beside it. It is part of the course — there is nothing extra to reserve or pay for. If you would rather not have matcha, we can offer an alternative.
Can you accommodate allergies or dislikes?
Yes. Please tell us when you book. If you would prefer not to have matcha, we can offer an alternative.
Do you speak English?
Yes. Our staff can guide you through the whole course in English, and are glad to explain the fish, how it was prepared and aged, and the customs of the counter. Guests from overseas are very welcome, and there is no need to bring an interpreter.
What payment methods do you accept?
We accept cash and credit cards (VISA, Mastercard, American Express, Diners Club, JCB, UnionPay and Discover).
Which days are you closed?
We close irregularly. Temporary closures and changes to our hours are posted on Google Maps and in the news section of this site.
Where are you located? Which station is nearest?
Oku-Akasaka Sushi Tanji, 1F Tokyo-to Kankouji Kaikan, 6-15-14 Akasaka, Minato-ku, Tokyo 107-0052 — on a quiet back street in Akasaka. It is an 8-minute walk from Akasaka Station (Tokyo Metro Chiyoda Line, Exit 7), 6 minutes from Nogizaka Station (Chiyoda Line, Exit 1), and 10 minutes from Roppongi Station (Tokyo Metro Hibiya Line / Toei Oedo Line, Exit 8).
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