MENU

OMAKASE Course

¥24,000
(including tax and service charge)
*Varies depending on the purchase price.

Sample Menu

Appetizer
  • Seasonal Starter Assortment
Soup
  • Today’s Clear Dashi Broth
Sashimi
  • Seasonal Selection of Fresh Fish
Steamed Dish
  • Seasonal Chawanmushi – Savory Egg Custard with Dashi
Nigiri
  • Marinated Gizzard Shad (Kohada)
  • Kelp-marinated Sea Bream (Tai Kombu-jime)
  • Horse Mackerel (Aji)
  • Ink Squid (Sumi-ika)
Small Bowl
  • Sea Urchin and Salmon Roe Mini Donburi
Hot Dishes
  • Seasonal Tempura or Fried Delicacy
  • Grilled Seasonal Fish
Nigiri
  • Striped Jack (Shima-aji)
  • Bluefin Tuna (Akami)
  • Bluefin Fatty Tuna (Ōtoro)
  • Baby Sea Bream (Kasugo-dai)
  • Simmered Conger Eel (Anago)
  • Sardine (Iwashi)
  • Golden Eye Snapper (Kinmedai)
  • Toro-Taku Roll – Fatty Tuna and Pickled Radish
Soup
  • Today’s Miso Soup
Seasonal Dessert and Sweet
  • Matcha with Seasonal Japanese Sweet

*Please note that the menu may vary according to the season and market availability.

Premium OMAKASE Course

Our finest omakase course. As with the OMAKASE Course, matcha is served in our tea room after the meal.

¥36,000
(including tax and service charge)
*Varies depending on the purchase price.

Sample Menu

Appetizer
  • Seasonal Sashimi of the Day
Soup
  • Today’s Clear Dashi Broth
Sashimi
  • Today’s Selection of Fresh Fish
Hot Dishes
  • Abalone Dressed with Its Own Liver Sauce (Awabi)
  • Salt-grilled Blackthroat Seaperch (Nodoguro)
  • Glazed Grilled Eel from Mikawa, Aichi (Unagi Kabayaki)
Nigiri
  • Sardine (Iwashi)
  • Kelp-marinated Sea Bream (Tai Kombu-jime)
  • Horse Mackerel (Aji)
  • Spotted Knifejaw (Ishigaki-dai)
  • Aged Striped Jack (Shima-aji)
  • Wild Bluefin Tuna (Akami)
  • Wild Bluefin Fatty Tuna (Ōtoro)
  • Simmered Conger Eel (Anago)
  • Sea Urchin (Uni)
  • Botan Shrimp (Botan-ebi)
  • Toro-Taku Roll – Fatty Tuna and Pickled Radish
Soup
  • Today’s Soup
Seasonal Dessert and Sweet
  • Matcha with Seasonal Japanese Sweet

*Please note that the menu may vary according to the season and market availability.

OMAKASE with Gold Sake Pairing (Five Sakes)

The sushi is the same as the OMAKASE Course, paired with five sakes chosen from our premium bottles. As with the OMAKASE Course, matcha is served in our tea room after the meal. An elevated pairing course, made up solely of our premium bottles.

¥35,000
(including tax and service charge)
*Varies depending on the purchase price.
Today’s Dashi BrothFive Seasonal AppetizersApproximately Twelve Pieces of Edo-style NigiriMiso SoupMatcha (Japanese Green Tea)Seasonal DessertFive Sakes
Sake
  • Five sakes chosen from our premium bottles

*Please note that the menu may vary according to the season and market availability. The sakes poured change with what we are able to obtain. For sample dishes, please see the OMAKASE Course.


Photo Gallery

A card is required to complete your reservation.Additional course options are available on the booking page.

– Frequently Asked Questions –

How much is the omakase course?

The omakase course is ¥24,000 per person (tax and service charge included). The price varies with market rates. Drinks are charged separately.

How do I make a reservation?

We are reservation-only. You can book online via TableCheck, or call us at +81-50-1720-2281. Phone enquiries are answered between 11:00 and 17:00 on weekdays.

Are you open for lunch?

We serve dinner only. Opening hours are 17:00–23:00, with last entry at 21:00. Seatings begin at 17:00, 18:00, 19:00, 20:00 and 21:00.

How long does the meal take?

The course runs from appetisers through nigiri and soup, finishing with matcha and a sweet in our tea room. Seatings are spaced one hour apart. If you are short on time, please let us know when booking.

What is the seating like? Do you have private rooms?

We have eight seats at a single-plank hinoki cypress counter, and can seat up to nine by arrangement. After the meal you are invited to the adjoining tea room for matcha and a seasonal sweet. We do not have private rooms, but please enquire about private hire.

Is the tea room included in the course?

Yes. Your sushi is served at the counter, and the meal closes with matcha and a seasonal sweet in the tea room beside it. It is part of the course — there is nothing extra to reserve or pay for. If you would rather not have matcha, we can offer an alternative.

Can you accommodate allergies or dislikes?

Yes. Please tell us when you book. If you would prefer not to have matcha, we can offer an alternative.

Do you speak English?

Yes. Our staff can guide you through the whole course in English, and are glad to explain the fish, how it was prepared and aged, and the customs of the counter. Guests from overseas are very welcome, and there is no need to bring an interpreter.

What payment methods do you accept?

We accept cash and credit cards (VISA, Mastercard, American Express, Diners Club, JCB, UnionPay and Discover).

Which days are you closed?

We close irregularly. Temporary closures and changes to our hours are posted on Google Maps and in the news section of this site.

Where are you located? Which station is nearest?

Oku-Akasaka Sushi Tanji, 東京都管工事会館 1F, 6-15-14 Akasaka, Minato-ku, Tokyo 107-0052 — on a quiet back street in Akasaka. It is an 8-minute walk from Akasaka Station (Tokyo Metro Chiyoda Line, Exit 7), 6 minutes from Nogizaka Station (Chiyoda Line, Exit 1), and 10 minutes from Roppongi Station (Tokyo Metro Hibiya Line / Toei Oedo Line, Exit 8).

LOCATION

OkuAkasaka Sushi Tanji
東京都管工事会館 1F
6-15-14 Akasaka, Minato-ku, Tokyo 107-0052, Japan
Tel: 050-1720-2281
Please call us between 11:00 and 17:00, except on Sundays and public holidays.

【Business Hours】
17:00 – 23:00 (last entry 21:00)

【Reservation Times】
17:00 / 18:00 / 19:00 / 20:00 / 21:00

【Regular Closing Days】
Irregular holidays

【Payment】
Cash and credit cards (Visa, Mastercard, American Express, Diners Club, JCB, UnionPay, Discover)