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Embracing Tradition to Inspire Modernity
The owner’s homemade vinegar and soy sauce, combined with the thorough temperature control
and aging techniques passed down from generation to generation
as part of the Edo-mae Sushi technique, bring out the best flavor from the ingredients.
The owner’s special homemade vinegar and soy sauce bring out the best flavor of the ingredients.
We hope you will enjoy our memorable sushi, where tradition and innovation are in harmony.
OMAKASE Course
Our omakase course begins with a seasonal selection of appetizers, followed by a delicate dashi soup, a specialty dish, sushi, and miso soup, concluding with matcha and a traditional sweet. Each piece of sushi is crafted from the finest seafood, carefully selected and prepared by Hiroaki Yamazaki and Ryosuke Sakuma, both officially certified masters of the renowned Tsumoto-style aging method. With refined craftsmanship and time devoted to every detail, each bite offers a flavor destined to linger in your memory.
Sake & Wine
We offer a carefully curated selection of sake and wine, chosen to complement the flavors of sushi. Each glass is selected to enhance the taste of every piece, inviting you to experience the world of sushi on a deeper level. We hope you enjoy a truly fulfilling and blissful moment with us.
Ambience
A moment to savor two Japanese arts — sushi and the tea ceremony. Begin with a sushi course at our counter, crafted from a single slab of hinoki wood, and conclude with matcha and a seasonal sweet in our tea room. In this tranquil setting, you are invited to experience Japanese tradition more deeply. Please enjoy this special moment where sushi and the way of tea come together in harmony.
Catering & Sushi Bento
Our cuisine can also be enjoyed in the comfort of your home or at a private party venue. As a “flower of fine dining” to grace your special day, we are delighted to bring you a memorable experience to cherish.
OMAKASE Course
In this course, we present a seasonal selection of appetizers, a delicate dashi soup, a specialty dish, sushi, and miso soup, followed by matcha and a traditional sweet to conclude your meal. Each piece of sushi is crafted with the finest seafood, carefully selected and prepared by Hiroaki Yamazaki and Ryosuke Sakuma, both officially certified masters of the renowned Tsumoto-style aging method. With the refined skills of our chefs and the time devoted to every detail, each bite is imbued with a flavor meant to linger in your memory.
Sake & Wine
We offer a carefully curated selection of sake and wine, chosen to complement the flavors of sushi. Each glass is selected to enhance the taste of every piece, inviting you to experience the world of sushi on a deeper level. We hope you enjoy a truly fulfilling and blissful moment with us.
Ambience
A moment to savor two Japanese arts — sushi and the tea ceremony. Begin with a sushi course at our counter, crafted from a single slab of hinoki wood, and conclude with matcha and a seasonal sweet in our tea room. In this tranquil setting, you are invited to experience Japanese tradition more deeply. Please enjoy this special moment where sushi and the way of tea come together in harmony.
Catering & Sushi Bento
Our cuisine can also be enjoyed in the comfort of your home or at a private party venue. As a “flower of fine dining” to grace your special day, we are delighted to bring you a memorable experience to cherish.
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