Written by Oku-Akasaka Sushi Tanji, an omakase counter in Akasaka, Tokyo.See the menu →
Sushi – Conger Eel (Anago)
Our most popular piece.
We use large conger eel sourced from Tsushima, Nagasaki. It is gently cooked, then rested overnight to deepen its natural flavor.
Each eel is carefully deboned by hand and steamed just before serving, creating an incredibly light, fluffy texture that melts in your mouth.
Finished with our house-made sweet soy glaze, this elegant piece is the perfect finale to our omakase course.
If you’re looking for exceptional aged Edomae sushi in Akasaka, we warmly welcome you to Oku-Akasaka Sushi Tanji.
Oku-Akasaka Sushi Tanji
東京都管工事会館 1F
6-15-14 Akasaka, Minato-ku, Tokyo 107-0052, Japan
We look forward to welcoming you.
(From the owner’s Google Business Profile post)
