鲔 大腹。
时间，孕育鲜美。
在『奥赤坂 鮨 淡师』，我们以津本式熟成为首，针对每一种鱼施以最合适的熟成，最大限度地激发food材本身的鲜美，为您呈上江户前鮨。
经由熟成而生的高雅油脂甘甜、富有层次的香气，以及久久不散的余韵。
每一贯都仔细拿捏最合适的温度、刀工与握法，以当日最佳的状态奉予客人。
本店是一家距赤坂站步行7分钟的江户前鮨店。
在主厨发办套餐的收尾，我们会在日本唯一的茶室为您奉上抹茶，让您将鮨与茶道、日本文化作为一段完整的旅程尽情享受。
本店也常被用于商务宴请、纪念日以及与海外宾客的用餐。
诚挚期待各位的光临。
Otoro (Fatty Bluefin Tuna)
Time is what unlocks true flavor.
At Oku-Akasaka Sushi Tanshi, we carefully age each fish using the most suitable method—including the renowned Tsumoto Aging Technique—to bring out its fullest natural umami and create an exceptional Edomae sushi experience.
Through precise aging, the rich fat develops a refined sweetness, the aroma gains remarkable depth, and the finish lingers elegantly on the palate.
Every piece is prepared with meticulous attention to temperature, knife work, and technique, ensuring it is served at its absolute peak.
Located just a 7-minute walk from Akasaka Station, Oku-Akasaka Sushi Tanshi offers more than an omakase meal.
To conclude your dining experience, we invite you to enjoy freshly prepared matcha in Japan’s only sushi restaurant with a traditional tea room, allowing you to experience sushi, the tea ceremony, and Japanese culture as one seamless journey.
Our restaurant is a popular choice for business dinners, anniversaries, and entertaining international guests.
（摘自店主的Google商家资料帖文）