MENU

OMAKASE Course

16,500 yen (including tax and service charge)
*Varies depending on the purchase price.

– Course Contents
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Seasonal appetizer

Dashi soup of the day

A la carte 4 kinds of dishes

Edomae nigiri (about 12 pieces)

Miso soup
Matcha green tea
Sweet & Snack

– Example of contents –
Appetizer: Seasonal Assorted Appetizers
Soup: Today’s Dashi Soup
Appetizer: Sesame-Marinated Mackerel from the Goto Islands
Appetizer: Grilled Eel from Mikawa, Aichi Prefecture
Nigiri: Kohada (Gizzard Shad)
Nigiri: Tai (Sea Bream) with Kombu
Nigiri: Aji (Horse Mackerel)
Nigiri: Sumi Ika (Cuttlefish)
Appetizer: Sea Urchin and Fresh Fish Marinade
Appetizer: Lotus Root Dumpling
Nigiri: Aged Shima Aji (Striped Jack)
Nigiri: Fresh Lean Tuna (Akami)
Nigiri: Fresh Medium Fatty Tuna (Chutoro)
Nigiri: Fresh Fatty Tuna (Otoro)
Nigiri: Simmered Eel
Nigiri: Scallop
Nigiri: Sweet Shrimp (Amaebi)
Nigiri: Tuna with Pickled Vegetables (Toro-Taku)
Soup: Today’s Soup
Dessert: Matcha and Sweets

*The menu varies depending on the season and availability.