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OMAKASE Course

Starting from ¥22,000 (including tax and service charge)
*Varies depending on the purchase price.

Course Structure
Today’s Dashi Broth
Five Seasonal Appetizers
Approximately Twelve Pieces of Edo-style Nigiri
Miso Soup
Matcha (Japanese Green Tea)
Seasonal Dessert

Sample Menu

Appetizer
Seasonal Starter Assortment

Soup
Today’s Clear Dashi Broth

Sashimi
Seasonal Selection of Fresh Fish

Steamed Dish
Seasonal Chawanmushi – Savory Egg Custard with Dashi

Nigiri
Marinated Gizzard Shad (Kohada)
Kelp-marinated Sea Bream (Tai Kombu-jime)
Horse Mackerel (Aji)
Ink Squid (Sumi-ika)

Small Bowl
Sea Urchin and Salmon Roe Mini Donburi

Hot Dishes
Seasonal Tempura or Fried Delicacy
Grilled Seasonal Fish

Nigiri
Striped Jack (Shima-aji)
Bluefin Tuna (Akami)
Bluefin Fatty Tuna (Ōtoro)
Baby Sea Bream (Kasugo-dai)
Simmered Conger Eel (Anago)
Sardine (Iwashi)
Golden Eye Snapper (Kinmedai)
Toro-Taku Roll – Fatty Tuna and Pickled Radish

Soup
Today’s Miso Soup

Seasonal Dessert and Sweet
Matcha with Seasonal Japanese Sweet

*Please note that the menu may vary according to the season and market availability.