Exquisite Ingredients from the Source
At Sushi Tanji, we carefully select only the finest seafood, sourced and expertly prepared under the “Ultimate Ikejime” method by three-star certified master Hiroaki Yamazaki.
Each piece is crafted with the chef’s honed skills and unhurried dedication, creating sushi that leaves a lasting impression on the palate and the memory.
Seating & Ambience
In our dedicated tea room, guests are invited to enjoy matcha and traditional sweets, prepared by a certified practitioner of the Japanese tea ceremony amidst seasonal settings that reflect the beauty of each time of year. For those who may not prefer matcha, alternative offerings are also available upon request. We are pleased to arrange commemorative photographs as well, so that your time with us may remain a cherished memory of Akasaka.
Service in English
The joy of sushi beyond borders. To ensure our overseas guests feel at ease, we provide guidance in English. Beyond the exquisite taste of sushi itself, we invite you to experience the spirit of Japanese culture—its refined gestures and heartfelt hospitality—transcending the barriers of language.
Fine Beverages
At our restaurant, we pursue the perfect harmony between sushi and drink, offering a carefully curated selection of sake and wine. To further enhance the flavor of each piece crafted by our chefs, we also provide delicate pairings with distinguished labels. We invite you to savor the blissful moments when sushi and beverage come together as one.
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