Exquisite Ingredients from the Source
At our restaurant, we carefully select only the finest seafood, sourced and prepared with utmost precision by Mr. Hiroaki Yamazaki and Mr. Ryosuke Sakuma, both officially certified masters of the renowned “Tsumoto-style” aging method. With the refined skills of our chefs and the time devoted without compromise, each piece of sushi is imbued with a flavor meant to linger in your memory.
Seating & Ambience
In our dedicated tea room, guests are invited to enjoy matcha and traditional sweets, prepared by a certified practitioner of the Japanese tea ceremony amidst seasonal settings that reflect the beauty of each time of year. For those who may not prefer matcha, alternative offerings are also available upon request. We are pleased to arrange commemorative photographs as well, so that your time with us may remain a cherished memory of Akasaka.
Service in English
The joy of sushi beyond borders. To ensure our overseas guests feel at ease, we provide guidance in English. Beyond the exquisite taste of sushi itself, we invite you to experience the spirit of Japanese culture—its refined gestures and heartfelt hospitality—transcending the barriers of language.
Fine Beverages
At our restaurant, we pursue the perfect harmony between sushi and drink, offering a carefully curated selection of sake and wine. To further enhance the flavor of each piece crafted by our chefs, we also provide delicate pairings with distinguished labels. We invite you to savor the blissful moments when sushi and beverage come together as one.
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