{"id":1984,"date":"2026-10-19T06:30:53","date_gmt":"2026-10-18T21:30:53","guid":{"rendered":"https:\/\/sushi-tanji.com\/en\/news-20261018-en-2\/"},"modified":"2026-10-19T06:30:53","modified_gmt":"2026-10-18T21:30:53","slug":"news-20261018-en-2","status":"publish","type":"post","link":"https:\/\/sushi-tanji.com\/en\/news-20261018-en-2\/","title":{"rendered":"At Oku-Akasaka Sushi Tanji, we are particular about the rice"},"content":{"rendered":"
\"\"<\/figure>\n

At Oku-Akasaka Sushi Tanji, we are particular about the rice in our sushi rice (shari).<\/p>\n

We currently use our own blend of 2025-harvest rice: Hatsushimo from Gifu Prefecture and Musubi no Kami from Mie Prefecture, in a 7:3 ratio.<\/p>\n

Hatsushimo has large, distinct grains, a pleasant firmness and a clean taste. Musubi no Kami brings a soft, plump texture, refined sweetness and a gentle stickiness.<\/p>\n

Together, they make rice that falls apart grain by grain in the mouth and keeps the natural, gentle sweetness of the rice.<\/p>\n

We make the blend to bring out the umami of our aged fish and the delicate sweetness of its fat, so the fish and rice become one in each bite.<\/p>\n

(From the owner’s Google Business Profile post)<\/p>","protected":false},"excerpt":{"rendered":"

At Oku-Akasaka Sushi Tanji, we are particular about the rice in our sushi rice (shari). We currently use our o […]<\/p>\n","protected":false},"author":1,"featured_media":1983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","_bmp_alt_url":"","_bmp_alt_url_zh":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"At Oku-Akasaka Sushi Tanji, we are particular about the rice - \u3010Official\u3011Okuakasaka Sushi Tanji","description":"At Oku-Akasaka Sushi Tanji, we are particular about the","canonical_url":"https:\/\/sushi-tanji.com\/en\/news-20261018-en-2\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"ja_JP","og:site_name":"\u3010Official\u3011Okuakasaka Sushi Tanji - Weaving Wa, through sushi.","og:type":"article","og:title":"At Oku-Akasaka Sushi Tanji, we are particular about the rice - \u3010Official\u3011Okuakasaka Sushi Tanji","og:description":"At Oku-Akasaka Sushi Tanji, we are particular about the","og:url":"https:\/\/sushi-tanji.com\/en\/news-20261018-en-2\/","article:published_time":"2026-10-18T21:30:53+00:00","article:modified_time":"2026-10-18T21:30:53+00:00","twitter:card":"summary_large_image","twitter:title":"At Oku-Akasaka Sushi Tanji, we are particular about the rice - \u3010Official\u3011Okuakasaka Sushi Tanji","twitter:description":"At Oku-Akasaka Sushi Tanji, we are particular about the"},"aioseo_meta_data":[],"aioseo_breadcrumb":"

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