{"id":1920,"date":"2026-08-20T21:13:28","date_gmt":"2026-08-20T12:13:28","guid":{"rendered":"https:\/\/sushi-tanji.com\/en\/news-20260715-en\/"},"modified":"2026-08-20T21:13:28","modified_gmt":"2026-08-20T12:13:28","slug":"news-20260715-en","status":"publish","type":"post","link":"https:\/\/sushi-tanji.com\/en\/news-20260715-en\/","title":{"rendered":"Sushi \u2013 Conger Eel (Anago)"},"content":{"rendered":"

Sushi \u2013 Conger Eel (Anago)<\/strong><\/p>\n

Our most popular piece.<\/p>\n

We use large conger eel sourced from Tsushima, Nagasaki. It is gently cooked, then rested overnight to deepen its natural flavor.<\/p>\n

Each eel is carefully deboned by hand and steamed just before serving, creating an incredibly light, fluffy texture that melts in your mouth.<\/p>\n

Finished with our house-made sweet soy glaze, this elegant piece is the perfect finale to our omakase course.<\/p>\n

If you’re looking for exceptional aged Edomae sushi in Akasaka, we warmly welcome you to Oku-Akasaka Sushi Tanji<\/strong>.<\/p>\n

Oku-Akasaka Sushi Tanji<\/strong><\/p>\n

\u6771\u4eac\u90fd\u7ba1\u5de5\u4e8b\u4f1a\u9928 1F<\/p>\n

6-15-14 Akasaka, Minato-ku, Tokyo 107-0052, Japan<\/p>\n

We look forward to welcoming you.<\/p>\n

(From the owner’s Google Business Profile post)<\/p>","protected":false},"excerpt":{"rendered":"

Sushi \u2013 Conger Eel (Anago) Our most popular piece. We use large conger eel sourced from Tsushima, Nagasaki. It […]<\/p>\n","protected":false},"author":1,"featured_media":1871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","_bmp_alt_url":"","_bmp_alt_url_zh":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"Sushi \u2013 Conger Eel (Anago) - \u3010Official\u3011Okuakasaka Sushi Tanji","description":"Sushi \u2013 Conger Eel (Anago) Our most popular piece. We u","canonical_url":"https:\/\/sushi-tanji.com\/en\/news-20260715-en\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"ja_JP","og:site_name":"\u3010Official\u3011Okuakasaka Sushi Tanji - Weaving Wa, through sushi.","og:type":"article","og:title":"Sushi \u2013 Conger Eel (Anago) - \u3010Official\u3011Okuakasaka Sushi Tanji","og:description":"Sushi \u2013 Conger Eel (Anago) Our most popular piece. We u","og:url":"https:\/\/sushi-tanji.com\/en\/news-20260715-en\/","article:published_time":"2026-08-20T12:13:28+00:00","article:modified_time":"2026-08-20T12:13:28+00:00","twitter:card":"summary_large_image","twitter:title":"Sushi \u2013 Conger Eel (Anago) - \u3010Official\u3011Okuakasaka Sushi Tanji","twitter:description":"Sushi \u2013 Conger Eel (Anago) Our most popular piece. We u"},"aioseo_meta_data":[],"aioseo_breadcrumb":"

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