{"id":1898,"date":"2026-09-20T06:31:34","date_gmt":"2026-09-19T21:31:34","guid":{"rendered":"https:\/\/sushi-tanji.com\/en\/news-20260919-en-3\/"},"modified":"2026-09-20T06:31:34","modified_gmt":"2026-09-19T21:31:34","slug":"news-20260919-en-3","status":"publish","type":"post","link":"https:\/\/sushi-tanji.com\/en\/news-20260919-en-3\/","title":{"rendered":"Our shima-aji (striped jack) comes from Izumi in Kagoshima P"},"content":{"rendered":"
\"\"<\/figure>\n

Our shima-aji (striped jack) comes from Izumi in Kagoshima Prefecture.<\/p>\n

Each fish is prepared individually by Yusuke Yamazaki, a three-star fish artisan, and arrives having been properly ikejime-bled, nerve-drained, and gutted. We then age it in-house, carefully judging its condition along the way.<\/p>\n

Aging draws out umami compounds such as glutamic acid while preserving the fine fat and springy texture that shima-aji is known for, resulting in a deeper flavor with a longer finish.<\/p>\n

The fish’s natural potential. The artisan’s technique. And aging at the sushi counter. Only when all three come together is a single piece complete.<\/p>\n

We invite you to taste what aged shima-aji means to Oku-Akasaka Sushi Tanji.<\/p>\n

(From the owner’s Google Business Profile post)<\/p>","protected":false},"excerpt":{"rendered":"

Our shima-aji (striped jack) comes from Izumi in Kagoshima Prefecture. Each fish is prepared individually by Y […]<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","_bmp_alt_url":"","_bmp_alt_url_zh":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"Our shima-aji (striped jack) comes from Izumi in Kagoshima P - \u3010Official\u3011Okuakasaka Sushi Tanji","description":"Our shima-aji (striped jack) comes from Izumi in Kagosh","canonical_url":"https:\/\/sushi-tanji.com\/en\/news-20260919-en-3\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"ja_JP","og:site_name":"\u3010Official\u3011Okuakasaka Sushi Tanji - Weaving Wa, through sushi.","og:type":"article","og:title":"Our shima-aji (striped jack) comes from Izumi in Kagoshima P - \u3010Official\u3011Okuakasaka Sushi Tanji","og:description":"Our shima-aji (striped jack) comes from Izumi in Kagosh","og:url":"https:\/\/sushi-tanji.com\/en\/news-20260919-en-3\/","article:published_time":"2026-09-19T21:31:34+00:00","article:modified_time":"2026-09-19T21:31:34+00:00","twitter:card":"summary_large_image","twitter:title":"Our shima-aji (striped jack) comes from Izumi in Kagoshima P - \u3010Official\u3011Okuakasaka Sushi Tanji","twitter:description":"Our shima-aji (striped jack) comes from Izumi in Kagosh"},"aioseo_meta_data":[],"aioseo_breadcrumb":"

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