{"id":461,"date":"2023-12-30T16:27:56","date_gmt":"2023-12-30T07:27:56","guid":{"rendered":"https:\/\/sushi-tanji.com\/en\/?page_id=461"},"modified":"2026-10-20T11:14:39","modified_gmt":"2026-10-20T02:14:39","slug":"concept","status":"publish","type":"page","link":"https:\/\/sushi-tanji.com\/en\/concept\/","title":{"rendered":"CRAFTSMANSHIP"},"content":{"rendered":"\n<div class=\"swell-block-fullWide pc-py-60 sp-py-40 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-article\">\n<style id=\"tjx-css\">\n.tjx{--ink:#1f1b16;--ink2:#3a3530;--mut:#857c72;--gold:#8a6d2f;--hair:#e7e1d6;--band:#f6f3ee;max-width:1120px;margin:0 auto}\n.tjx-lab{display:block;font-family:\"Hiragino Sans\",\"Yu Gothic\",sans-serif;font-size:10.5px;letter-spacing:.32em;color:var(--gold);text-transform:uppercase;margin:0 0 14px}\n.tjx-lab b{font-weight:400;color:var(--mut);margin-right:10px}\n.tjx h2.tjx-h{position:relative;padding:0 15px 15px;font-size:clamp(22px,5.6vw,30px);line-height:1.55;font-weight:500;color:var(--ink);letter-spacing:.06em;margin:0 0 22px}\n.tjx h2.tjx-h::before{content:\"\";position:absolute;left:0;bottom:0;width:100%;height:2px;background:repeating-linear-gradient(90deg,#c4a44c 0%,#c4a44c 20%,rgba(255,246,114,.2) 90%,rgba(255,246,114,.2) 100%)}\n.tjx-t p{font-size:15.5px;line-height:2.1;color:var(--ink2);margin:0 0 16px;letter-spacing:.03em}\n.tjx-t p strong{color:var(--ink);font-weight:600}\n.tjx-t a{color:#7c6327;text-decoration:underline;text-underline-offset:3px}\n.tjx img{display:block;width:100%;height:auto;object-fit:cover;border-radius:2px}\n.tjx-ph2 figcaption{font-family:\"Hiragino Sans\",sans-serif;font-size:11.5px;color:var(--mut);margin-top:8px;line-height:1.8}\n.tjx-sub{margin:22px 0}.tjx-sub img{aspect-ratio:3\/2}.tjx-sub figcaption{font-family:\"Hiragino Sans\",sans-serif;font-size:11.5px;color:var(--mut);margin-top:8px;line-height:1.8}\n.tjx-idx{border-top:1px solid 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.tjx--e .tjx-head{border-top:1px solid var(--ink);padding-top:16px}\n .tjx--e .tjx-s.is-band{background:var(--band);margin-left:-40px;margin-right:-40px;padding-left:40px;padding-right:40px}\n}\n@media (min-width:900px){\n}\n\n.tjx--g .tjx-s{border-top:1px solid #b89a5a;padding:28px 0 72px}\n.tjx--g .tjx-s:first-of-type{border-top:1px solid #b89a5a}\n.tjx--g .tjx-idx{border-bottom:0;margin-bottom:24px}\n.tjx--g .tjx-ph img{aspect-ratio:4\/3}\n.tjx--g .tjx-card{padding:22px 0 0}\n.tjx--g .tjx-num{display:block;font-size:44px;line-height:1;color:transparent;-webkit-text-stroke:1px var(--gold);letter-spacing:.04em;margin:0 0 10px}\n.tjx--g .tjx-ph2{margin:22px 0 0}\n.tjx-ph1 figcaption{font-family:\"Hiragino Sans\",sans-serif;font-size:11.5px;color:var(--mut);margin-top:8px;line-height:1.8}\n@media (max-width:767px){.tjx-pc{display:none}}\n@media (min-width:900px){\n .tjx--g .tjx-s{display:grid;grid-template-columns:minmax(0,1fr) minmax(0,1fr);column-gap:56px;align-items:start;padding:36px 0 88px}\n .tjx--g .tjx-ph{grid-column:1;grid-row:1}\n .tjx--g .tjx-card{grid-column:2;grid-row:1;padding:0}\n .tjx--g .tjx-s:nth-of-type(even) .tjx-ph{grid-column:2}\n .tjx--g .tjx-s:nth-of-type(even) .tjx-card{grid-column:1}\n .tjx--g .tjx-s.is-two .tjx-ph1{grid-column:1;grid-row:1}\n .tjx--g .tjx-s.is-two .tjx-ph2{grid-column:1;grid-row:2;margin-top:24px}\n .tjx--g .tjx-s.is-two .tjx-ca{grid-column:2;grid-row:1\/span 2}\n .tjx--g .tjx-num{font-size:60px}\n .tjx--g .tjx-idx ol{grid-template-columns:repeat(3,minmax(0,1fr));column-gap:32px}.tjx--g .tjx-idx li{border-top:0}\n .tjx--g .tjx-idx a{flex-direction:column;gap:6px}\n}\n<\/style>\n<div class=\"tjx tjx--g\"><nav class=\"tjx-idx\" aria-label=\"index\"><span class=\"tjx-lab\">INDEX<\/span><ol><li><a href=\"#tjx-1\"><span class=\"tjx-in\">01<\/span><span class=\"tjx-it\">Exquisite Ingredients from the Source<\/span><\/a><\/li><li><a href=\"#tjx-2\"><span class=\"tjx-in\">02<\/span><span class=\"tjx-it\">The Rice in Our Shari<\/span><\/a><\/li><li><a href=\"#tjx-3\"><span class=\"tjx-in\">03<\/span><span class=\"tjx-it\">Seating &amp; Ambience<\/span><\/a><\/li><li><a href=\"#tjx-4\"><span class=\"tjx-in\">04<\/span><span class=\"tjx-it\">Service in English<\/span><\/a><\/li><li><a href=\"#tjx-5\"><span class=\"tjx-in\">05<\/span><span class=\"tjx-it\">Fine Beverages<\/span><\/a><\/li><\/ol><\/nav><section class=\"tjx-s is-two\" id=\"tjx-1\"><figure class=\"tjx-ph tjx-ph1\"><img decoding=\"async\" loading=\"eager\" fetchpriority=\"high\" src=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2026\/09\/tsumoto-visit.webp\" alt=\"Mr. Tsumoto, who devised the Ultimate Ikejime method, with the chefs of Sushi Tanji at the entrance\"\/><figcaption>Mr. Tsumoto, who devised the \u201cUltimate Ikejime\u201d method, visited us at the restaurant.<\/figcaption><\/figure><div class=\"tjx-card tjx-ca\"><span class=\"tjx-num\">01<\/span><span class=\"tjx-lab\">SOURCING<\/span><div class=\"tjx-t\"><h2 class=\"tjx-h\">Exquisite Ingredients from the Source<\/h2><p>Sushi, as we see it, is not the work of shaping fish but of <strong>carrying a life onward<\/strong>. A fisherman lands it, a broker judges it, a dresser prepares it; the chef receives the last leg of that relay. Whose hands the fish has passed through is what we care about most.<\/p><p>At Sushi Tanji, we carefully choose only the finest seafood, sourced then expertly prepared under the \u201cUltimate Ikejime\u201d method by Mr. Tsumoto, who devised the method, and by Hiroaki Yamazaki and Ryosuke Sakuma, both officially certified in&nbsp;it.<br>The bleeding and dressing of each fish is done by Mr. Tsumoto and his certified artisans; we receive that fish and devote ourselves to the ageing and the nigiri. Because we are connected to them directly, we know when, where and how every fish was handled.<br>Our chef, Tatsuo Takada, has also learned the method himself from one of them, Ryosuke Sakuma, at Toyosu Market since August 2026, and in October 2026 received two-star recognition in tsumoto-shiki; he is listed on the official site among the practitioners recognised at two stars and above (<a href=\"https:\/\/tsumotoshiki.com\/artisans\/\" target=\"_blank\" rel=\"noopener\">tsumotoshiki.com<\/a>).<br>Each piece is crafted with the chef\u2019s honed skills together with unhurried dedication, creating sushi that leaves a lasting impression on the palate as well as the memory.<\/p><\/div><\/div><figure class=\"tjx-ph tjx-ph2 tjx-pc\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2026\/10\/sourcing-fish-43.webp\" alt=\"Fresh fish laid out in a box, sourced direct\"\/><\/figure><\/section><section class=\"tjx-s\" id=\"tjx-2\"><figure class=\"tjx-ph\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2026\/10\/shari-rice-instagram-20260712-43.webp\" alt=\"Uncooked rice (from the Oku-Akasaka Sushi Tanji Instagram, July 2026)\"\/><\/figure><div class=\"tjx-card\"><span class=\"tjx-num\">02<\/span><span class=\"tjx-lab\">RICE<\/span><div class=\"tjx-t\"><h2 class=\"tjx-h\">The Rice in Our Shari<\/h2><p><strong>We are particular about the rice in our shari, too.<\/strong>We currently use our own blend of 2025-harvest rice: Hatsushimo from Gifu Prefecture and Musubi no Kami from Mie Prefecture, in a ratio of 7 to 3.<\/p><p>Hatsushimo has large, well-defined grains, a pleasant firmness and a clean, light flavour. Musubi no Kami brings a soft, plump texture, a refined sweetness and a moderate stickiness. Together they give rice that comes apart grain by grain in the mouth while keeping the gentle, natural sweetness of the rice.<\/p><p>The blend brings out the umami of our aged fish and the delicate sweetness of its fat, so that fish and rice become one in the mouth. More on how our shari is put together: <a href=\"https:\/\/sushi-tanji.com\/en\/shari-akazu-komezu-two-salts\/\">our shari, with two vinegars and two salts<\/a>.<\/p><\/div><\/div><\/section><section class=\"tjx-s\" id=\"tjx-3\"><figure class=\"tjx-ph\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2025\/08\/DSC9630-1.jpg\" alt=\"The counter seats at Oku-Akasaka Sushi Tanji\"\/><\/figure><div class=\"tjx-card\"><span class=\"tjx-num\">03<\/span><span class=\"tjx-lab\">SPACE<\/span><div class=\"tjx-t\"><h2 class=\"tjx-h\">Seating &amp; Ambience<\/h2><p>In our dedicated tea room, guests are invited to enjoy matcha with traditional sweets, prepared by a certified practitioner of the Japanese tea ceremony amidst seasonal settings that reflect the beauty of each time of year. For those who may not prefer matcha, alternative offerings are also available upon request. We are pleased to arrange commemorative photographs as well, so that your time with us may remain a cherished memory of Akasaka.<\/p><\/div><\/div><\/section><section class=\"tjx-s\" id=\"tjx-4\"><figure class=\"tjx-ph\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2025\/08\/IMG_8071-3.jpg\" alt=\"A chef making sushi at the counter, Oku-Akasaka Sushi Tanji\"\/><\/figure><div class=\"tjx-card\"><span class=\"tjx-num\">04<\/span><span class=\"tjx-lab\">IN ENGLISH<\/span><div class=\"tjx-t\"><h2 class=\"tjx-h\">Service in English<\/h2><p>The joy of sushi beyond borders. To ensure our overseas guests feel at ease, we provide guidance in English. Beyond the exquisite taste of sushi itself, we invite you to experience the spirit of Japanese culture\u2014its refined gestures and heartfelt hospitality\u2014transcending the barriers of language.<\/p><\/div><\/div><\/section><section class=\"tjx-s\" id=\"tjx-5\"><figure class=\"tjx-ph\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2025\/08\/20250728_\u8d64\u5742\u9ad8\u7530\u3055\u30934498-1.jpg\" alt=\"Bottles of sake at the counter, Oku-Akasaka Sushi Tanji\"\/><\/figure><div class=\"tjx-card\"><span class=\"tjx-num\">05<\/span><span class=\"tjx-lab\">DRINKS<\/span><div class=\"tjx-t\"><h2 class=\"tjx-h\">Fine Beverages<\/h2><p>At our restaurant, we pursue the perfect harmony between sushi and drink, offering a carefully curated selection of sake as well as wine. To further enhance the flavor of each piece crafted by our chefs, we also provide delicate pairings with distinguished labels. We invite you to savor the blissful moments when sushi and beverage come together as one.<\/p><\/div><\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"swell-block-fullWide pc-py-60 sp-py-40 alignfull sp_only\" style=\"background-color:#f7f7f7\"><div class=\"swell-block-fullWide__inner l-article\">\n<h2 class=\"wp-block-heading is-style-section_ttl\"><\/h2>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2025\/01\/\u7d39\u4ecb\u52d5\u753b\u30b5\u30e0\u30cd\u30a4\u30eb.jpg\" src=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2025\/01\/757691004.919347.mp4\"><\/video><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"swell-block-fullWide pc-py-0 sp-py-0 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-article\">\n<div class=\"swell-block-button is-style-more_btn\"><a href=\"https:\/\/www.tablecheck.com\/en\/shops\/sushi-tanji\/reserve\" class=\"swell-block-button__link\"><span>Click here to make a reservations<\/span><\/a><\/div><p class=\"bmp-resv-note\" style=\"font-size:12.5px;line-height:1.8;color:#6b6459;margin:12px 0 0;text-align:center\"><span style=\"display:block\">A card is required to complete your reservation.<\/span><span style=\"display:block\">Additional course options are available on the <span style=\"white-space:nowrap\">booking page.<\/span><\/span><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"swell-block-fullWide pc-py-20 sp-py-20 alignfull\" style=\"background-color:#ffffff\"><div class=\"swell-block-fullWide__inner l-article\">\n<h2 class=\"wp-block-heading is-style-section_ttl\"><\/h2>\n<\/div><\/div>\n\n\n\n<div class=\"swell-block-fullWide pc-py-40 sp-py-40 has-bg-img -fixbg alignfull lazyload animated fadeIn\" style=\"color:#fff\" data-bg=\"https:\/\/sushi-tanji.com\/wp-content\/uploads\/2024\/04\/peter-gargiulo-cGNCepznaV8-unsplash-2-scaled.jpg\"><div class=\"swell-block-fullWide__inner l-container\">\n<p class=\"has-text-align-center has-huge-font-size wp-block-paragraph\"><strong>LOCATION<\/strong><\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3241.3264890554865!2d139.72987657567626!3d35.66896207259121!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188b81e70a7481%3A0xa22efbf18f07780f!2z5pel5pys44CB44CSMTA3LTAwNTIg5p2x5Lqs6YO95riv5Yy66LWk5Z2C77yW5LiB55uu77yR77yV4oiS77yR77yU!5e0!3m2!1sen!2sca!4v1702592232701!5m2!1sen!2sca\" width=\"700\" height=\"300\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>OkuAkasaka Sushi Tanji<\/strong><br>\u6771\u4eac\u90fd\u7ba1\u5de5\u4e8b\u4f1a\u9928 1F<br>6-15-14 Akasaka, Minato-ku, Tokyo 107-0052, Japan<br>Tel: 050-1720-2281<br>Please call us from 11:00 to 17:00 (closed on Sundays and public holidays).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010Business Hours\u3011<br>17:00 \u2013 23:00 (last entry 21:00)<br><br>\u3010Reservation Times\u3011<br>17:00 \uff0f 18:00 \uff0f 19:00 \uff0f 20:00 \uff0f 21:00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010Regular Closing Days\u3011<br>Irregular holidays<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010Payment\u3011<br>Cash and credit cards (Visa, Mastercard, American Express, Diners Club, JCB, UnionPay, Discover)<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"swell_btn_cv_data":"","footnotes":""},"class_list":["post-461","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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