{"id":148,"date":"2023-12-15T08:22:21","date_gmt":"2023-12-14T23:22:21","guid":{"rendered":"https:\/\/sushi-tanji.com\/en\/?page_id=148"},"modified":"2026-10-05T23:11:53","modified_gmt":"2026-10-05T14:11:53","slug":"menu","status":"publish","type":"page","link":"https:\/\/sushi-tanji.com\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"\n
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OMAKASE Course<\/strong><\/h2>\n\n\n\n

\u00a524,000 (including tax and service charge)<\/span><\/strong>
*Varies depending on the purchase price.<\/strong><\/p>\n\n\n\n

Course Structure<\/span><\/strong>
Today\u2019s Dashi Broth
Five Seasonal Appetizers
Approximately Twelve Pieces of Edo-style Nigiri
Miso Soup
Matcha (Japanese Green Tea)
Seasonal Dessert<\/p>\n\n\n\n

Sample Menu<\/span><\/strong><\/p>\n\n\n\n

Appetizer<\/strong>
Seasonal Starter Assortment<\/p>\n\n\n\n

Soup<\/strong>
Today\u2019s Clear Dashi Broth<\/p>\n\n\n\n

Sashimi<\/strong>
Seasonal Selection of Fresh Fish<\/p>\n\n\n\n

Steamed Dish<\/strong>
Seasonal Chawanmushi<\/em> \u2013 Savory Egg Custard with Dashi<\/p>\n\n\n\n

Nigiri<\/strong>
Marinated Gizzard Shad (Kohada<\/em>)
Kelp-marinated Sea Bream (Tai Kombu-jime<\/em>)
Horse Mackerel (Aji<\/em>)
Ink Squid (Sumi-ika<\/em>)<\/p>\n\n\n\n

Small Bowl<\/strong>
Sea Urchin and Salmon Roe Mini Donburi<\/p>\n\n\n\n

Hot Dishes<\/strong>
Seasonal Tempura or Fried Delicacy
Grilled Seasonal Fish<\/p>\n\n\n\n

Nigiri<\/strong>
Striped Jack (Shima-aji<\/em>)
Bluefin Tuna (Akami<\/em>)
Bluefin Fatty Tuna (\u014ctoro<\/em>)
Baby Sea Bream (Kasugo-dai<\/em>)
Simmered Conger Eel (Anago<\/em>)
Sardine (Iwashi<\/em>)
Golden Eye Snapper (Kinmedai<\/em>)
Toro-Taku Roll \u2013 Fatty Tuna and Pickled Radish<\/p>\n\n\n\n

Soup<\/strong>
Today\u2019s Miso Soup<\/p>\n\n\n\n

Seasonal Dessert and Sweet<\/strong>
Matcha with Seasonal Japanese Sweet<\/p>\n\n\n\n

*Please note that the menu may vary according to the season and market availability.<\/p>\n\n\n\n

Premium OMAKASE Course<\/strong><\/h2>\n\n\n\n

\u00a536,000 (including tax and service charge)<\/span><\/strong>
*Varies depending on the purchase price.<\/strong><\/p>\n\n\n\n

Our finest omakase course. As with the OMAKASE Course, matcha is served in our tea room after the meal.<\/p>\n\n\n\n

Course Structure<\/span><\/strong>
Today\u2019s Dashi Broth
Five Seasonal Appetizers
Approximately Eleven Pieces of Edo-style Nigiri
Today\u2019s Soup
Matcha (Japanese Green Tea)
Seasonal Dessert<\/p>\n\n\n\n

Sample Menu<\/span><\/strong><\/p>\n\n\n\n

Appetizer<\/strong>
Seasonal Sashimi of the Day<\/p>\n\n\n\n

Soup<\/strong>
Today\u2019s Clear Dashi Broth<\/p>\n\n\n\n

Sashimi<\/strong>
Today\u2019s Selection of Fresh Fish<\/p>\n\n\n\n

Hot Dishes<\/strong>
Abalone Dressed with Its Own Liver Sauce (Awabi<\/em>)
Salt-grilled Blackthroat Seaperch (Nodoguro<\/em>)
Glazed Grilled Eel from Mikawa, Aichi (Unagi Kabayaki<\/em>)<\/p>\n\n\n\n

Nigiri<\/strong>
Sardine (Iwashi<\/em>)
Kelp-marinated Sea Bream (Tai Kombu-jime<\/em>)
Horse Mackerel (Aji<\/em>)
Spotted Knifejaw (Ishigaki-dai<\/em>)
Aged Striped Jack (Shima-aji<\/em>)
Wild Bluefin Tuna (Akami<\/em>)
Wild Bluefin Fatty Tuna (\u014ctoro<\/em>)
Simmered Conger Eel (Anago<\/em>)
Sea Urchin (Uni<\/em>)
Botan Shrimp (Botan-ebi<\/em>)
Toro-Taku Roll \u2013 Fatty Tuna and Pickled Radish<\/p>\n\n\n\n

Soup<\/strong>
Today\u2019s Soup<\/p>\n\n\n\n

Seasonal Dessert and Sweet<\/strong>
Matcha with Seasonal Japanese Sweet<\/p>\n\n\n\n

*Please note that the menu may vary according to the season and market availability.<\/p>\n\n\n\n

OMAKASE with Gold Sake Pairing (Five Sakes)<\/strong><\/h2>\n\n\n\n

\u00a535,000 (including tax and service charge)<\/span><\/strong>
*Varies depending on the purchase price.<\/strong><\/p>\n\n\n\n

The sushi is the same as the OMAKASE Course, paired with five sakes chosen from our premium bottles. As with the OMAKASE Course, matcha is served in our tea room after the meal. An elevated pairing course, made up solely of our premium bottles.<\/p>\n\n\n\n

Course Structure<\/span><\/strong>
Today\u2019s Dashi Broth
Five Seasonal Appetizers
Approximately Twelve Pieces of Edo-style Nigiri
Miso Soup
Matcha (Japanese Green Tea)
Seasonal Dessert
Five Sakes<\/p>\n\n\n\n

Sake<\/strong>
Five sakes chosen from our premium bottles<\/p>\n\n\n\n

*Please note that the menu may vary according to the season and market availability. The sakes poured change with what we are able to obtain. For sample dishes, please see the OMAKASE Course.<\/p>\n<\/div><\/div>\n\n\n\n

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Photo Gallery<\/h2>\n\n\n\n
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\"sushi<\/figure>\n\n\n\n
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\"\"<\/figure>\n<\/figure>\n<\/div><\/div>\n\n\n\n
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Click here to make a reservations<\/span><\/a><\/div>

A card is required to complete your reservation.<\/span>Additional course options are available on the booking page.<\/span><\/p>\n<\/div><\/div>\n\n\n\n

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<\/h2>\n<\/div><\/div>\n\n\n\n
\n

LOCATION<\/strong><\/p>\n\n\n\n\n\n\n\n

OkuAkasaka Sushi Tanji<\/strong>
\u6771\u4eac\u90fd\u7ba1\u5de5\u4e8b\u4f1a\u9928 1F
6-15-14 Akasaka, Minato-ku, Tokyo 107-0052, Japan
Tel: 050-1720-2281
Please call us between 11:00 and 17:00, except on Sundays and public holidays.<\/p>\n\n\n\n

\u3010Business Hours\u3011
17:00 \u2013 23:00 (last entry 21:00)

\u3010Reservation Times\u3011
17:00 \uff0f 18:00 \uff0f 19:00 \uff0f 20:00 \uff0f 21:00<\/p>\n\n\n\n

\u3010Regular Closing Days\u3011
Irregular holidays<\/p>\n\n\n\n

\u3010Payment\u3011
Cash and credit cards (Visa, Mastercard, American Express, Diners Club, JCB, UnionPay, Discover)<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"swell_btn_cv_data":"","footnotes":""},"class_list":["post-148","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n","aioseo_head_json":{"title":"MENU - \u3010Official\u3011Okuakasaka Sushi Tanji","description":"OMAKASE Course \u00a524,000 (including tax and service charge) *Varies depending on the purchase price. Course Structure Today\u2019s Dashi Broth Five Seasonal\u2026","canonical_url":"https:\/\/sushi-tanji.com\/en\/menu\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":null,"og:locale":"ja_JP","og:site_name":"\u3010Official\u3011Okuakasaka Sushi Tanji - Weaving Wa, through sushi.","og:type":"website","og:title":"MENU - \u3010Official\u3011Okuakasaka Sushi Tanji","og:description":"OMAKASE Course \u00a524,000 (including tax and service charge) *Varies depending on the purchase price. Course Structure Today\u2019s Dashi Broth Five Seasonal\u2026","og:url":"https:\/\/sushi-tanji.com\/en\/menu\/","twitter:card":"summary_large_image","twitter:title":"MENU - \u3010Official\u3011Okuakasaka Sushi Tanji","twitter:description":"OMAKASE Course \u00a524,000 (including tax and service charge) *Varies depending on the purchase price. Course Structure Today\u2019s Dashi Broth Five Seasonal\u2026"},"aioseo_meta_data":{"post_id":"148","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"website","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2023-12-29 08:34:22","updated":"2026-10-22 03:59:48","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"

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